Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. You can fill it with potatoes, spinach, zucchini, soya mince or even apples and enjoy it as a dessert, there are countless variations of burek! Burek can be made two ways, one way is with home made dough and the other with store bought filo. Nadia Koritareva. Burek recipe is quite simple. This was the first burek recipe I learned how to make when I was a kid, one of my favs! Simply roll up the dough with the filling bake. Feb 6, 2017 - Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Börek or burek is a type of baked filled pastries made with thin dough sheets as phyllo or yufka. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Dough: 1 1/2 cups shredded mozzarella ( 6 oz) 2 tbsp cream cheese (1.1 oz) 1 cup almond flour (3.5 oz) 1 whole egg. Beat egg and yogurt together and brush top of burek. Though I recommend melted and cooled butter. Bur remember that Borek is best to consume fresh. Learn how to cook great Borek dough . This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. Burek is a name of Turkish origin used to describe a type of pastries made from phyllo dough with different fillings. On longer side of the dough, put a line of the meat filling. Lift the roling pin and unroll the dough on the table upside down. If the dough too dry, while you are rolling brush little bit more olive oil. Put in pan sprayed with Pam. Then serve. See more ideas about cooking recipes, recipes, food. Burek is a delicious food, made with very thin and stretchy dough and different kinds of fillings. This recipe is for burek with mince meat and of course, you can adapt filling according to your desire. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! Roll as tightly as possible. Sprinkle flour over the sheet of dough and repeat the whole process until you get really really thin sheet of dough ( as thin as a sheet of paper, almost transparent). the Burek. 30 mins Sarah in New York's Note: This is the best chicken I have EVER had! ! This is a great recipe for fast burek with phyllo dough, delicious and tasty, close to the one you buy from a bakery. Brush with butter and place mixture using 3 leaves at a time. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Burek recipe. Repeat with the rest of the dough. However, today, I’ll be sharing a vegan phyllo dough apple recipe. The dough is a thicker filo closer to yufka depending on how thin you roll it. Spinach & Feta Stuffed Chicken Breast (Quick & Easy) Cook Time: 45 mins 15 mins. Brush with olive oil and place another sheet on the first sheet. Jump to Recipe Print Recipe. Filling: Spinach and feta borek is one of the more popular boreks around. for a dough weight of 1522g / 8 pieces, each 190g of dough. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Roll the dough and place on a baking try lined with parchment paper. 7. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Bake for 30-40 minutes or until nicely browned. See more ideas about burek recipe, recipes, food. 5. It takes up to 1 hour, baking time included, to prepare this cheese Burek (Börek) recipe! Popular fillings are, spinach and cheese, leek and cheese, ground meat and onion mixture, onion, tomato and pepper like the one in this recipe and more. Burek, as it’s known in former Yugoslav countries, traditionally came from Turkey, Armenia and Greece. The pie can also be frozen after it is assembled and thawed before baking. In terms of oil, yes you can use a combination of olive oil and butter. Bake at 325 to 350 degrees for 30 to 35 minutes. Cheese Burek Recipe. Crecipe.com deliver fine selection of quality Borek dough recipes equipped with ratings, reviews and mixing tips. Basic dough Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. What is burek? Good appetite! Recipe. Just thaw the phyllo dough, stir together all the ingredients to make the filling, layer the pie and bake. Store, covered, in the fridge For no more than 5 days. Afterwards the stretched dough is filled with different filling variations (meat, cheese, potatoes,…). Many European countries have their own version of how they use phyllo pastry (homemade or store-bought). Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. Our mom makes the best Swiss chard or spinach one, she always makes It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. Lay out dough and cover with towel to avoid drying. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. burek (a kind of cheese/spinich/meat pie in filo dough) is buttery and delicious. This popular dish can be … After filling it is rolled up and set on a baking tray or pan and baked at high heat, 250°C / 10-12 minutes. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Borek dough recipe. Why This Recipe Works. For this particular burek, filo works best. Bosnians would say to this recipe: ” This is not Burek!! Crecipe.com deliver fine selection of quality Burek recipes equipped with ratings, reviews and mixing tips. If you have a larger container of … Delicious savoury pastry filled with Swiss chard and tofu. This popular dish can be … Spinach & Feta Stuffed Chicken Breast (Quick & Easy) By Sarah in New York . Simply roll up the dough with the filling bake. Ingredients: 500 g ready phyllo do ugh for pie; 1 head onion finely chopped; 300 g minced meat; Balkan meat and potato pie called mixed burek (Å¡areni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. In its variations, burek is a staple in many Balkan and Eastern European cuisines. Learn how to cook great Burek . Yufka is a little thicker than filo dough, but this recipe would work with that as well. Get one of our Burek recipe and prepare delicious and healthy treat for your family or friends. What is burek? Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Burek is what I grew up eating. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, … Saute onions in oil, add meat and cook until browned. Posts about burek written by bakingwithsibella.com. Drain fat. They can be formed into horseshoe shapes, coils, cylinders or round pies, or … Ingredients . Good appetite! Brush again, thin layer of olive oil. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. The most regionally prominent is Bosnian Burek with meat. In the past it was very desirable for a young woman to know how to make jufka. Today, every country in the Balkans has its own recipe. Bake for 25 minutes then remove and sit for five minutes to let The juices to soak into the dough. 5. roll the dough ON the rolling pin 6. May 22, 2020. Get one of our Borek dough recipe and prepare delicious and healthy treat for your family or friends. olive oil, cumin, onion, dough, salt, red bell pepper, olive oil and 7 more Kiymali Borek Tara's Multicultural Table egg, garlic, ground beef, olive oil, medium onion, paprika, parsley and 5 more In a vegetable oil-brushed springform pan or tray, place the burek in the center.