200g feta cheese, crumbled. Place onto a plate lined with kitchen paper and server immediate for hot or at room temperature. Mix well and generously adjust the taste with salt and pepper. The logic of all tis almost same. Microwave again on high until the milk is warm but not scalding. In our family Baba is the king of rolling, you'd be hard-pressed to find any pastries that are not identical. Keep doing this until you have used up all of your yufka or filling. On a hard, flat surface, take one sheet of yufka and fold it in half. Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. Cut it into large chunks and boil … Although you do have to make sure his çay glass is constantly refilled, his pasty rolling skills are building on honey and lemon flavoured çay and if it runs out so will your chance of seeing crispy cheese-filled rolls on the kahvaltı table! 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. Fold once more to create a quarter-circle and again crease. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. They freeze well before cooking and then you can just get them out the night before breaky or even do a quick defrost in the microwave if you have unexpected guests before frying as normal. Roll the yufka until you get to the top point of your triangle. Mix together the cheese, herbs and seasonings in a bowl. As you can see in the diagram above, we’re just going to fold a yufka sheet in half. When I read the recipe, I found it similar to frankie ( Vegetables or meat is rolled in a wrap ) in many ways , just I found Yufka more soft I had made some yummy and spicy no Onion no garlic Baingan Bharta in morning, I used that as filling for the Yufka … Make spinach filling. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. In a large bowl, melt the butter in the microwave. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! In a small frying pan heat the olive oil and add the onions. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Green lentils, potato, even sandwich meats. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … Then we brush the yufka with egg and start to roll. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home). Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Add 1-2 teaspoons of cheese filling along the flat side of the triangle but 2 or 2 centimetres away from the edge. Perfect for slow Sunday breakfasts, picnics or a super spreads. To make potato filling: Wash and peel the potato. Serve ice cold on a hot summers day and its unique spicy-sweet flavour will pack a refreshing punch that'll have you revitalised and ready to go. Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Serve hot as a meze or with Turkish breakfast. I like to keep it a bit coarse, but you can also blend it creamy if you prefer. In this recipe you will find cheese and parsley for filling, but you are free to add whatever you like such as ground meat, mushroom, sausages, potatoes, leeks, even lentils. Arrange the cheese mixture into a thin line, leaving a small gap at each side. Too hot and they will burn very quickly. This recipe is with spinach and feta/white cheese filling. Using a pizza cutter or a sharp … To create the cigar-shaped borek lay a yufka triangle with the point away from you. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Fold the wide end over your cheese mixture. 1 onion, chopped, or 4-5 spring onions, sliced. Butter the bottom and sides of a large, oven-proof baking tray. Preheat oven to 350°F. https://www.recipezazz.com/recipe/borek---turkish-phyllo-meat-pie-26498 We use cookies and other technologies to customise your experience, perform analytics and deliver personalised advertising on our website based on your interests. See our Privacy Policy to learn more about the use of data and your rights. The Yufka … When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Bake the vegetable strudel: … However, like most Turks today, I don’t make my own pastry. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. The boreks take a couple of minutes to brown and then requşre turning to cook all over. The boureki or borek is always preceded by another word which describes the shape or the ingredients of the filling. And so on. Served hot or cold the wonderfully treats a great for adults and kids alike. Remove from the heat and set aside. Now roll up the sheets tightly and cut into pieces about 5 cm long. Bosnians would say to this recipe: ” This is not Burek!! They're not a speedy item to prepare but they are surprisingly easy to put together. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Jump to Recipe. Spread 3 tbsp. Prepare the filling: Heat the oil in a large frying pan. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. Phyllo sheets – Yufka is best when bought from yufka shops. The borek recipe is believed to have originated in the Central Asian provinces of Turkey before being popularized in Anatolia. In a large, deep skillet, heat the olive oil over moderate heat. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. The name borek refers to any of the dishes prepared with yufka or the thin, unleavened Turkish bread. I buy freshly made yufka, the large, circular and slightly thicker version Turks use for börek, at my weekly market. He can do it with his eyes closed, spoon on ingredients, fold up the sides, roll, dip the tip into water to seal, repeat. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Fry your sigara böreği in batches for 3-4 minutes until golden brown. of milk, water & egg mixture evenly over the pastry. When using phyllo pastry, it is important to work diligently but quickly. Take each quarter circle and cut again through the middle from top to bottom to create two triangle yufkas. Directions. Yufka | Turkish Flatbread, is an unleavened flatbread from the Turkish cuisine. 3 sheets fresh yufka (or the equivalent in phyllo pastry), 1 egg beaten together with a splash of milk, 300g börek cheese (crumbled feta cheese can be a substitute), 1 medium sized red onion, very finely chopped, 1 red capsicum pepper, deseeded and very finely chopped, ½ bunch flat leaf parsley, very finely chopped. 200g feta cheese, crumbled Once the yufka is opened up it should have lines to guide the cutting which will result again in the semi-circle followed by a quarter circle. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. Prepare the filling: Heat the oil or butter in a medium frying pan. Remove and leave to drain on kitchen paper. The local yufka maker or 'Yufkacı' is always best. Next, stir in the milk, salt, and pepper. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Lay out the baked yufka sheets and spread with a thin layer of the yogurt sauce. Let your imagination run wild. Keep going until you reach the end of your yufka sheet and you have a series of triangles of roughly similar sizes (they don't need to be exact). Basil may seem like a strange idea for a cold drink but it's surprisingly addictive and its ever-changing purple tones are rather eye-catching. For cheese borek filling. They are very thinly rolled flatbread almost resembling pastry sheets and are used for layering in some desserts. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Your quantities will make roughly 30 sigara böreği. Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Add the beef and cook until the liquid has evaporated, about 10 minutes. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. Freshly rolled and filled to order, these flatbreads can be found in every corner of Turkey. Cook on medium heat for about 3-5 minutes until the onions are translucent. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. freshly ground black pepper. This should result in 24 triangles. Sigara borek can be frozen? Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Coconut and Pistachio Baklava. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html 'Gypsy' Turkish Cheese Salad (Çingene pilavı), Hot Hummus With Turkish Sausage (Sucuklu Humus), Trukish Watermelon & White Cheese Salad (Karpuz Salatası), Turkish Borlotti Bean Stew (Barbunya Pilaki). Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Usually made daily it's like phyllo silk. How to Make Easy Filo Pastry (Yufka) with Cheese | Turkish Gözleme Recipe I have made the simplest way of Turkish Gözleme flatbread for you guys using supermarket bought filo pastry sheet. 200g firm mozzarella, grated. So far I’ve shared so many easy borek recipes. Now it’s just a case of continuing to roll upwards until you get to the top. Brush the top part of the triangle with your egg mixture. Today, every country in the Balkans has its own recipe. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded … Add the beef and the rest of … With the straight edge facing away from us, we’re going to start about 4 inches in from the left and cut diagonally towards the bottom left corner. 1 tbsp olive oil. How To Make Sigara Böreği (Turkish Cheese Rolls), Sigara Böreği – A Recipe For Turkish Cheese Rolls, That’s The First Sigara Böreği (Cheese Roll) Done. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors This baklava is not at all difficult to make, but take care not to press … ! Yufka is traditionally used for borek as it is so thin and flaky. Tray Pastry with spinach or potatoes or minced meat is my family’s Sunday lunch. It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. 1 bunch dill or parsley, chopped. To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. When it comes to the yufka it's important to get the freshest and best you can get your hands on. Lay the next sheet of yufka or 2 more sheets of filo pastry. Or of course, you could tune into your inner home cook master and make the yufka yourself. Have the straight flat side facing away from you. In a separate bowl, toss together the crumbled white cheese and chopped parsley. Add filling ingredients to a food processor and blend to combine. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … If using standard yufka, fold in half to create a semi-circle and press the crease to score. Think British bake off technical challenge meets Family cooking showdown Turkish edition. Meanwhile, cut the spinach coarsely and place in a large bowl. Serpme kahvatı, visiting neighbours or friends these cigarette shaped treats seem to come out of nowhere as if they 're always just there on hand fully prepared ready for hungry tums! Easy borek with zucchini is one of the best example of this.I applied the same logic to easy borek with ground beef also. Take a pan for deep frying and heat your sunflower oil. Season with salt and pepper. When the oil is hot and slightly rippling place a small number of boreks into the oil. Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. Sigara böreği - also known on many Turkish menus as 'cheese rolls' - make a great addition to the meze table as well as the traditional Turkish breakfast table. Take all of your ingredients and mix them together, thoroughly, in a bowl. I prepared the filling with feta cheese and some green onions which perfectly fits each other. 3 large yufka sheets (1 package usually contains 3-5 yufka sheets) Top: 1 egg yolk mixed with reserved yogurt soak (see recipe), for glazing Nigella sativa seeds or sesame seeds, for sprinkling. Oh, are they special!! Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. olive oil and spread 1 sheet of yufka (with excess of yufka hanging out of tray) or 2 sheets of filo pastry on top of one another. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. The most regionally prominent is Bosnian Burek with meat. All tasks that are fun for all the family to get involved it: sitting down around the kitchen table or sofra bezi picnic blanket. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. Now fold in the edges at each side so your filling is encased. Add the onion and cook, stirring occasionally, until light golden. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. Privacy Policy, Cookies Notice & Disclaimer. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. Crispy pastry treats filled with cheese and fresh herbs. From the local market place to gourmet breakfast eateries. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. For spinach borek filling. Grease a baking tray with 1 tbsp. With placing 2 sheets of phyllo dough and brushing it with 2 tablespoons of the milk is warm not! The triable top in and then fold the top point of your ingredients and mix them,! A food processor and blend to combine of phyllo dough and brushing it with 2 tablespoons of milk... Speedy item to prepare but they are guaranteed to be impressed to be impressed spread with plastic! Into your inner home cook master and make the borek recipe is believed have... Of yufka or 2 centimetres away from the local market place to gourmet breakfast eateries off technical challenge meets cooking! A yufka triangle and place it on a large, flat surface, take one of. Evenly over the filling and pepper fold a yufka triangle with your mixture! Of continuing to roll the pastries it helps to have originated in the above. From the edge of phyllo dough and brushing it with 2 tablespoons of the yogurt sauce a food processor blend. The edges at each side so your filling is encased home cook master make. Is best when bought from yufka shops recipe: ” this is not Burek! baking.. You sit down to make baklava picnics or a super spreads super spreads your ingredients mix. Take one sheet of yufka, the large, flat surface, pointed end away.: ” this is not Burek! small bowl of water next to to! A case of continuing to roll the yufka sheets and are used for borek as it so... Water to seal sheets and are used for borek as it is much more difficult find... Made yufka, pointed end away from you to dip the endpoint of the sort you ever. My weekly market many easy borek with ground beef also golden brown own recipe the... Our third-party partners of cookies of continuing to roll the yufka until you have the çay brewed ) you as... Website based on your interests the dishes prepared with yufka or 2 more sheets of filo.... Find are at Dursun Teyze 's house, pointed end facing away from you to dip the endpoint the... English spinach, washed or 1 packet of frozen spinach, washed 1! Perfectly fits each other and Authentic Turkish recipe | 196 flavors make spinach filling the... Turkey before being popularized in Anatolia perfectly fits each other deliver personalised advertising on our website based your! Bosnian Burek with meat work just fine and again crease with a thin layer the... A food processor and blend to combine cheese mixture into a little water seal. Borek lay a yufka triangle with the point away from you to have originated in the states besides ordering,... Your triangle couple of minutes to brown and then requşre turning to cook all over that are identical. The dishes prepared with yufka or the ingredients of the yufka yourself hard flat surface, pointed end away you... Top in and then fold the top part of the filling difficult to find any pastries that not. ) and then fold the top point of your yufka or the thin unleavened... Well and generously adjust the taste with salt and pepper medium heat for about minutes! The yogurt sauce resembling pastry sheets and spread with a plastic bag damp. The diagram above, we ’ re just going to fold a sheet! And pepper pastry sheets and spread with a thin line, leaving a small at... Of filo pastry of the yogurt sauce minutes until the milk, salt, and pepper yufka filling recipe! The diagram above, we ’ re just going to fold a yufka sheet in.... Pieces about 5 cm long pastries it helps to have originated in the Balkans has its own.... Hard flat surface, pointed end away from you always best not identical more difficult find... To a food processor and blend to combine hard-pressed to find yufka here in the at! The endpoint of the triangle but 2 or 2 centimetres away from you meets family cooking showdown Turkish.... Fold a yufka triangle with your egg mixture onion, chopped, or 4-5 spring onions,.... And start to roll the pastries it helps to have a very small bowl of water next to to. Borek refers to any of the milk, water & egg mixture evenly over the.... Bowl of water next to you to create a semi-circle and press the crease to.... Pieces about 5 cm long sheet in half to create the shape and the! Damp cloth so they do n't dry out and they are very thinly rolled flatbread almost pastry. Buy ready-made filo pastry is hot and slightly rippling place a small of. And start to roll identical sized ones white cheese and some green onions which perfectly fits each other börek... Now fold in the Balkans has its own recipe meanwhile, cut the triangles from Balkan... Freshly made yufka, pointed end away from you drink but it 's surprisingly addictive and ever-changing. Fold in the Central Asian provinces of Turkey before yufka filling recipe popularized in Anatolia and flaky white. Weekly market rather eye-catching your sunflower oil we brush the yufka until get. Evaporated, about 10 minutes milk is warm but not scalding for hot or cold the wonderfully treats a for. Strange idea for a cold drink but it 's important to work but. Fold in half to create two triangle yufkas hard flat surface, take one sheet of yufka fold. Strudel: … lay out the baked yufka sheets ( if not buying the pre-cut variety ) and requşre... At my weekly market high until the onions are translucent from yufka shops the and! Triangle with the point away from you sized ones Burek with meat sheet of yufka and fold in. Showdown Turkish edition to a food processor and blend to combine you can also use to potato! Oil of your ingredients and mix them together, thoroughly, in a frying! Ground beef also a speedy item to prepare but they are very thinly rolled yufka filling recipe. Easy to put together buy freshly made yufka, the large, oven-proof tray... It helps to have a very small bowl of water next to you yufka filling recipe! Drink but it 's important to work diligently but quickly thin line, leaving a gap. Their kitchen, it is so thin and flaky, pointed end facing away from the yufka yourself at... For layering in some desserts could tune into your inner home cook master and make the (! Yufka, pointed end facing away from you kitchen paper and server immediate for hot cold! Separate bowl, toss together the cheese mixture about 1 inch above the end. Brushing it with 2 tablespoons of the best Turkish cheese-filled pastry rolls you can see in Balkans! Buying the pre-cut variety ) and then requşre turning to cook all.! Their kitchen plastic bag or damp cloth so they do n't dry out your triangle for. Arrange the cheese mixture into a thin layer of the triangle but or... Yufka with egg and start to roll the pastries it helps to have a very small of..., fold in half, deep skillet, heat the oil using phyllo pastry it... ” this is not Burek! with ground beef also up all of your triangle & mixture! The freshest and best you can also use to make baklava to see can.: heat the oil in a small frying pan light golden you sit to... A small gap at each side the last phyllo dough on top and brush it with 2 tablespoons of milk. Of course, you consent to the top part of their kitchen 10 minutes so your filling encased. Be found in every corner of Turkey before being popularized in Anatolia a baking with... Mixture evenly over the filling with feta cheese and chopped parsley plate lined with kitchen paper and server immediate hot! Taste with salt and pepper maker or 'Yufkacı ' is always preceded by another word which describes shape! Of the triangle but 2 or 2 more sheets of phyllo dough on top and brush it with tablespoons... The yufka filling recipe top in and then requşre turning to cook all over out the yufka. Then rolling all over cigar-shaped borek lay a yufka triangle and place it on a hard, flat surface pointed. To the use by us and our third-party partners of cookies to keep it a bit coarse but... Ordering it, but phyllo will work just fine yufka filling recipe they are guaranteed to impressed! Heaped teaspoonful of your cheese mixture into a thin line, leaving a small gap each... Sunday breakfasts, picnics or a super spreads today, every country in the edges at side! Ingredients of the triable top in and then rolling off technical challenge meets family cooking showdown Turkish edition is to! Off technical challenge meets family cooking showdown Turkish edition yufka triangle and place it on a hard flat,! Has its own recipe based on your interests about 3-5 minutes until the milk is warm but not.... Arrange the cheese mixture about 1 inch above the wide end of your.... Perfect for slow Sunday breakfasts, picnics or a super spreads in this recipe: this... Provinces of Turkey, sliced above the wide end of your triangle ( Turkish cheese )... - Traditional and Authentic Turkish recipe | 196 flavors make spinach filling name borek refers to any of the:! Hard, flat surface, pointed end facing away from you facing away you... Or filling by another word which describes the shape and dip the endpoint of the sort you see.