1 teaspoon grounded nutmeg. Directions for Making Meat Pie Pastry. For the filling ( fills 12 large pies-you can store in freezer for future use): 2 big sized potatoes The unsalted butter option also helps. Instructions. Pastry: 3/4 cup plain flour. Method. Drape over the apple mixture and pinch the edges to secure onto the rim. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. Cut out circles of pastry, fill with mincemeat and secure pastry ��� 200g Butter or margarine. Served hot by itself, with your favorite vegetable dish or even a stew. Combine flour and salt in a bowl. Ingredients. cooking spray. 1 egg white. hi I need your help.my mother god bless her made a mean yorkshire meat and potato pie and the pie crust was always thick and moist. Knead gently and roll out pastry. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Nigerian Meat Pie Recipe Ingredients (6 large pies). You will also be able to ask your questions or comments in each article so that our community can help you. It is possible to make shortcrust pastry with self-raising flour, however. Cut shortening into flour with a pastry blender or with two butter knives. Add about 125ml/4fl oz very cold water and mix until you have a soft dough. - If you do not have self-raising flour, use all-purpose flour mixed with 2 teaspoons of baking powder. There are few things more heart-warming and tummy-expanding than a good SWEET PASTRY. 2 Egg yolk. Very good for pasties, pies, turnovers, sausage rolls. This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. 60g sugar. Sift the flours. 2 tablespoons cold water. Halve the pastry and roll out in 2 batches. Low Sodium Pastry Mix. 1 cup self-rising flour. 1 small egg. 30g cornflour. You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). It does not puff up during baking because it usually contains no leavening agent. Very Good 4.8/5 (8 ratings) Papa's Cornbread. 4 Brush all over with the remaining egg and bake for 20 minutes. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. Use for mince pies: Makes 21 mince pies. 2 tablespoons (30g) margarine. Follow individual recipe instructions for methods of use and baking. INGREDIENTS: Self Raising Flour, Apricot (or other fruit), Milk, Custard Powder, Sheet of puff pastry , Sugar How to Make EMMIES Apple Pie by Emmie Kolobaric Sprinkle with cold water, mix with fork until moist and a ball forms. Dust hands with flour and gather dough into a ball. Will anything bad happen if I use it to make pastry? 90g butter. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. Do this until flour/shortening mixture is the size of small peas. Beat sugar, egg yolk and milk and add to other ingredients. - The cheese in the pastry is a historical nod to the fact that the Royal Navy issued cheese to the pursers aboard its warships during the long eighteenth century (1688-1815). 1 tablespoon milk. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20���23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). To make the pastry, place all the ingredients in a bowl and mix well. I sometimes use a combination of both all-purpose flour and self-rising flour for a low sodium recipe. 60g plain flour. Gradually increase the speed until the pastry comes together in a ball. 120ml Milk. Make a 1cm hole in the centre and decorate the top with leaves made from leftover pastry, securing with the extra beaten egg. Roll out the pastry to a thickness of 0.5cm. Cool in fridge for 30 minutes before using. Rub in the butter. That's 2 cups of each. For the dough: 500g Self raising flour. 1 teaspoon Salt. Egg white will be used for glazing pie crust. Remove, knead lightly and wrap in clingfilm. 1 egg yolk. 90g self-raising flour. Place in pie plate. See notes at the bottom of recipe for more ideas. Member Recipes for Pie Crust With Self Rising Flour. Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. I���m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. 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